farming

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‘S Wonderful, part 2

Summer Roses (photo by Carole Bundy)

I hope you are well as you read this blog post.

Summer has begun here in New England, and I would like to share an upbeat blog post — setting aside terrifying political and environmental challenges for a few moments — in order to savor some BEAUTY!

For example, these roses grow in a friend’s backyard.

They have a delicious, old-fashioned scent — and epitomize summer for me.

My friend also has a small vegetable garden AND a new dog — a Norfolk terrier — who likes to stand with his nose glued to one particular corner of her fenced-in backyard and sniff for rabbits.

Earlier this week she and I and another friend recorded six songs (five originals plus one cover) at Doug Hammer’s studio north of Boston.

Stryder overseeing rehearsal (photo by Molly Ruggles)

My friend’s new dog is extremely well behaved (he didn’t bark once during a two-hour rehearsal we had at their home), but we did not bring him with us to the studio.

Here is a photo of him making sure that we are all singing the correct parts of our vocal arrangements.

He is a very good boy!

Deep breath in.

Deep breath out.

Chicken coop and sky (photo by Christianne McMillan)

The song in the player at the top of this blog post is an upbeat 1927 gem which pianist Doug Hammer and I recorded when I was putting together an hour-long program of songs by Ira and George Gershwin.

Longtime readers of this blog may remember that I wrote a blog post about it almost four years ago.

Longtime readers of this blog may also remember that I used to camp each summer for two weeks with family members in North Truro near the end of Cape Cod.

Here’s a blog post I wrote six years ago about that annual experience.

Rooster with catnip (photo by Christianne McMillan)

I created a lot of songs at that campsite; so it was extremely wrenching when we stopped going there due to the arrival of COVID in our lives.

This summer I am trying something new.

My sweetheart and I will be camping at my sisters’ family farm in the Finger Lakes region of upstate NY for almost two months.

One of my sisters is a gifted photographer who documents moments of beauty as she is moving from point A to point B to point C during the day.

It’s wonderful to get these glimpses into her life (she shares them on Facebook and Instagram) when I am living six hours (by car) away from her in Massachusetts.

Here is one of her Australorp roosters passing by some roses and catnip.

I am looking forward to spending time in my tent each day with a ukulele + a rhyming dictionary + my digital recorders + lots of binders full of song ideas + birds singing all around me.

Tasso contemplating a swim (photo by Christianne McMillan)

I am also looking forward to daily walks with my sisters and their rambunctious dog.

Tasso likes to swim in their irrigation pond, and I may end up swimming there, too, as long as I am not intimidated by the water snakes who (according to my sister) live there.

Sheep (photo by Christianne McMillan)

We shall see…

There is also a lovely state park with a great swimming area — featured in a recent TV commercial encouraging people to visit New York State — which I can walk to.

And there are probably water snakes there, too!

Here are a few more of my sister’s photos.

Her sheep are Icelandic and very smart.

They are also very opinionated about where they prefer to graze and do not hesitate to let her know if they would prefer a different location.

Roosters returning to barn (photo by Christianne McMillan)

Most of her chickens sleep in a coop overnight and roam around a penned-in area by day.

The coop and penned-in area get moved to different fields during the year.

But my sisters ended up with a lot of roosters when they hatched some eggs earlier this year.

So now a few of the roosters roam around the barn — where the horse lives with her own paddock area and where the sheep return each night to sleep.

One of my great grandfathers oversaw the creation of this barn ninety years ago. I do not remember the exact details, but I think it was constructed from two other pre-existing barns…

At one point it was full of horses plus a cow or two.

Tasso eating berries (photo by Christianne McMillan)

Now it is home to many swallows, a friendly Clydesdale-Morgan mare, and the sheep (who usually just sleep there overnight…)

I am very excited because I have been told the black cap raspberry harvesting season is about to begin..

They grow in the hedgerows and are delicious to pick and eat.

And put into pancakes.

Delicious bread (photo by Christianne McMillan)

And make into jam.

Some dogs even like to pick and eat them!

One of my summer goals is to learn how to do the morning and evening chores (taking care of the chickens and the sheep and the horse) because, if all goes well, my older sister will be riding the train to Virginia next month to welcome her first grandchild onto planet earth.

Another deep breath in.

And deep breath out.

The circle of life!

My sisters believe in eating well.

Even though they have their own gardens, they also belong to a local farm share AND a local bakery share.

Black caps (photo by Christianne McMillan)

And my younger sister happens to be a wonderful chef who once worked in restaurants in New York and Massachusetts.

When I helped her and my nephew pack up and move east from California a few years ago, I learned that she has an extensive collection of recipes clipped from newspapers and magazines (remember when we used to read newspapers and magazines?)

She is a fearless cook who will prepare anything which attracts her curiosity and interest.

She also is happy to make old favorites like Eggs Benedict.

Yum!!!

Eggs Benedict (photo by Christianne McMillan)

Another one of our great grandfathers was a professor of poultry science at Cornell University.

There’s even a building named after him — Rice Hall.

So eggs and chickens have a historical resonance for our extended family.

Thank you to my grandmother and grandfather who bought this farm almost 100 years ago.

Thank you to my grandmother and father and great aunt and great uncle and cousins and aunt — along with an ever-changing constellation of helping hands — for keeping it going after my grandfather died.

Thank you to my sisters for daring to move to the farm and raise their children.

Thank you to all of the birds and animals and insects and trees who also call the farm their home.

Thank you to my sisters’ wonderful neighbors who help in myriad ways — small and large — on a year-round basis.

Thank you to my older sister for letting me use her photos in this blog post.

Thank you to my younger sister for all of the delicious things she creates for all of us to eat!

Thank you to Pixabay for a lovely summery image of a notebook with roses which evokes a spirit of creativity…

Thank you to Doug Hammer for his exuberant piano playing and patient engineering/producing chops.

Thank you to Gretje Ferguson for taking the photo which Stephen Fischer incorporated into a fun graphic design for this song (and thank you to him as well for his creative handwork!)

Thank you to the long days and short nights of summer.

And thank you for reading another one of my blog posts.

What are YOUR summer plans?

ps: You can find my recording of “‘S Wonderful” on your favorite streaming service by clicking here.

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Inch by Inch… Row by Row!

Photo courtesy of the Arlington Reservoir website

While all sorts of extremely important events continue to unfold around the world on a daily basis, life — blessedly — goes on here in East Arlington, MA.

Last fall I discovered — and began happily patronizing — an organic farm within biking distance of my home.

It sits on the edge of an old reservoir which currently serves as a nature preserve.

The reservoir straddles the border of my town and the next town to the west — Lexington, where our Revolutionary War kicked off two hundred and forty eight years ago with a battle against the British.

I have known about this reservoir — which is no longer used for drinking water — for the past thirty years.

Yet I have rarely visited it because I live on the east side of town, and the reservoir is located on west side of town.

Biking there takes 25 minutes, and it’s mostly up hill — following a converted rail-to-trail bike path.

However, this past fall I resumed leading Music Together classes indoors at a karate studio which is located five blocks from the reservoir.

And not long after we had begun our fall term, someone (we still don’t know who) drove into one of the karate studio’s front walls.

This meant that we had to find alternative locations for our classes while repairs were being made.

A couple of my Music Together families offered to let us hold class in their backyards — and one of those families lives a block away from the reservoir.

So one morning after class in their backyard was done, I decided to explore the reservoir on my bike.

Photo courtesy of Lexington Community Farm website

It turns out there is a lovely path all the way around it — and when I reached the far side of the reservoir, I found myself gazing onto a field full of vegetables!

And then I saw a sign welcoming people to walk through the farm and — on Fridays and Saturdays — buy fresh vegetables at their farmstand.

Because I had been part of a summer/fall farmshare of fresh produce which was driven to Arlington each week from an organic farm in New Hampshire, I did not visit their farmstand right away.

But when my farmshare ended in November, I decided to check it out.

What a thrill to enter a room full of very locally grown — and vibrantly colored — organic carrots, potatoes, lettuces, sweet potatoes, scallions, leeks, collard greens, swiss chard, kale, turnips, beets.. and the list went on and on and on!

I bought a bunch of leeks, a bunch of kale and a bunch of collard greens.

And I rode home very happily on the bike path with all of them erupting in different shades of green out of a shopping bag in the front basket of my bike.

We are now experiencing a stretch of wintery weather in Arlington after a relatively mild December, January and February (during which I have been able to continue riding my bike!)

The first crocus and snowdrops appeared in our front yard two weeks ago, but they are now buried under an icy crust of snow.

This week we are experiencing snow and sleet and rain, but I trust that spring will return before too long — with more croci and snowdrops and mini-Siberian irises and grape hyacinths poking their way out of the soil and opening their flowers to the sun.

I also trust that activity will resume in the fields and greenhouses of Lexington Community Farm.

My longing for spring is what has inspired me to share a recording of “The Garden Song” by Dave Mallett which Carole Bundy, Molly Ruggles and I included on our first eight-song CD last summer.

As you probably already know, you can play it by clicking at the very beginning of this blog post.

You can also listen to it on various streaming platforms by clicking here.

Thank you to all of the people who make the Lexington Community Farm a reality — inch by inch and row by row!

Thank you to Carole Bundy and Molly Ruggles for learning this song with me.

Thank you to Dave Mallett for writing it.

Thank you to Peter Kontrimas for recording it and to Doug Hammer for mixing/mastering it.

And thank you to Mother Nature for bringing everything back to life here in the northern hemisphere of planet earth!

You are always welcome to visit my website — where you can find many songs and learn more about my musical life here on planet earth if you are curious.

You can find me and Carole and Molly singing on various streaming platforms by clicking here.

You can also find me singing — with Doug Hammer playing his Schimmel grand piano — on Spotify, Pandora, Apple Music, YouTube and other streaming platforms.

Any song you “like” or “heart” or add to a playlist will improve the algorithmic activity of our music there!

Deep breath in.

Deep breath out.

And most of all, thank YOU for reading another one of my blog posts!