Mulligan Stew

Image by ivabalk from Pixabay

Today’s song is a sassy tour de force with lyrics by Lorenz Hart and music by Richard Rodgers.

I love the introductory verse, which mentions “Mulligan Stew,” the “Beaux Arts Ball,” and “Noël Cad” a.k.a. Noël Coward.

Many songs from the 20s, 30s and 40s include references to specific people, places, products and events — thus functioning as historic 20th century time capsules for 21st century listeners.

A) Mulligan Stew, I learned from Wikipedia, is an Irish-inspired recipe for a soup or stew made from whatever food items one can round up.

It was also known as “Hobo Stew” during the early part of the 20th century in the USA.

I feel a special affinity for Mulligan Stew, because it appears to be very similar to the endless soup I like to make during the winter months.

Image by u_0bpc2hin from Pixabay

I start with cut up carrots, potatoes, sweet potatoes, and onions — plus a frozen chicken thigh — and boil all the ingredients until the chicken is cooked and the carrots are starting to lose their crunch.

Then I add some cut-up garlic, fresh ginger, salt, pepper and whatever additional spices — curry powder? thyme? turmeric? one of Trader Joe’s multi-spice blends? — call out to me from the shelf.

Then I eat it for about a week — refrigerating it each night and adding more water plus additional ingredients — leeks? parsnips? kale? mushrooms? squash? rice? tomatoes? okra? tofu? canned beans? frozen artichoke hearts? leftover Chinese food? — on a daily basis before cooking it some more.

Yum!

B) Noël Coward, as you may already know, was a multi-hyphenate powerhouse — an actor-playwright-composer-director-singer from England who died in 1973 after a long and very successful career.

I have only learned and performed one of his songs — “If Love Were All” — which was part of Judy Garland’s repertoire.

But I have a Noël Coward songbook in my basement music library which probably deserves more attention in the future.

C) Wikipedia tells us that “The Beaux-Arts Ball… is the annual costume ball traditionally given by the students of the École nationale supérieure des Beaux-Arts in Paris in the spring…on the rue Bonaparte overlooking the Seine… Its reputation for high style, nudity, wild antics, and cross-dressing encouraged imitators in American cities. In 1931, in New York, famous architects dressed up as their buildings and today, many American architecture schools hold similar costume balls.”

I am guessing that the one in New York in 1931 is the Beaux Arts Ball to which Larry Hart is referring in his lyrics.

They sound like very creative and somewhat outrageous events!

Image by rautsonakshik0 from Pixabay

I am happy to share that my streaming numbers have been rising on Spotify and on Pandora (which are the only two music streaming platforms I currently monitor) — so a BIG THANK YOU to anyone and everyone who have given one of my songs a listen!

I have become more and more of a Pandora fan in recent months, even though their music is only accessible in the USA (and not globally like Spotify).

I use their free option, which means that I have to listen to ads every few songs — which I often mute.

And I use a similar free option on Spotify and YouTube Music.

Even though Pandora’s parent company, SiriusXM, has been laying off large numbers of staff in recent months, the core group of people at Pandora who offer customer service and training to independent musicians like me has — so far — remained intact.

What I particularly love about Pandora is that they do not use chatbots to communicate with independent musicians like me.

Image by jyleen21 from Pixabay

Real live Pandora staff offer free training sessions via Zoom each month to encourage musicians to take advantage of their free promotional strategies which can help songs find new listeners.

I tried one strategy — creating a featured track — and the song I featured received hundreds more streams as a result.

Of course, you probably remember that all of the music streaming companies pay only fractions of a cent per stream to recording artists and songwriters like me…

But I have released 58 songs during the past 4 years, and many of these songs have each been streamed over 1000 times on Spotify and Pandora — although less often on YouTube, Apple, Amazon, and other digital music platforms…

And all of those fractions of cents DO have the potential to add up to something substantial.

So I remain hopeful that my persistence will pay off as the months and years go by — as long as we have a functioning internet, a functioning economy and a functioning democracy…

Deep breath in.

Deep breath out.

Thank you to Doug Hammer for playing his beautiful Schimmel piano on this recording and for being very patient while we mixed and mastered it.

Thank you to Stephen C. Fischer for his elegant graphic design.

Thank you to Larry Hart and Dick Rodgers for their extraordinary songwriting partnership.

Thank you to the talented and generous photographers at Pixabay.

And a final thank you to YOU for making it to the end of another one of my blog posts!

You are always welcome to click here and listen to “The Lady Is A Tramp” on various streaming platforms.

27 thoughts on “Mulligan Stew

  1. A lovely post, Will. I make soup often, too, and it’s always a no recipe, some of this and that. Well, most my meals are. I wish you continuing good luck with the songs!

  2. I’ m a big fan of mulligatawny – the word, the history, the soup and this quotation by P.G.Wodehouse:

    Memories are like mulligatawny soup in a cheap restaurant. It is best not to stir them.

  3. I’m a big fan of – the word, its history, the soup and this quotation from PG Wodehouse;

    Memories are like mulligatawny soup in a cheap restaurant. It is best not to stir them.

    • That is a WONDERFUl Wodehouse quotation. He must have crossed paths with Mr. Coward a fair amount over the years. And also with Rodgers & Hart when he was writing songs with Jerome Kern and living on Long Island in the USA.

    • Yes! Hurrah for freezers! Great idea, Audrey! I forgot to write that I sometimes make so much soup that I end up freezing a container of it to be eaten at some future date. And a friend of mine just bought a freezer for her basement so that she and her family can stock up on certain, hard-to-find food items which don’t trigger their food allergies in case our food supply chain goes kablooey in the upcoming months…

  4. Will, this post was such a Sunday treat. I love soups that have everything but the kitchen sink. They’re perfect for leftovers. Do you ever use mashed potatoes as a soup thickener? Yum! Thank you for the music, and love the pic of you as The Lady is a Tramp. 😀

    • First I have to make some mashed potatoes (yum!) and then I will use the leftovers to thicken my soup!!!! And yes, that photo is from a cover shoot that several of my fellow employees at the Cambridge Center For Adult Education and I did for one of our summer catalogs. On the front three of us (two women and I) were wearing familiarly-gendered clothing. And on the back cover we switched the gender of our clothing choices.

  5. Pingback: In Praise Of Pandora – amusicalifeonplanetearth

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